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Understand the roles and responsibilities of the Early Years Practitioner in recognising allergies and intolerances in babies and young children
Table of Contents
Click to read ‘Catering for special dietary requirements: Eat better, start better: A guide for early years settings in England.’ Produced by the Food Standards Agency.
Table of Contents
Tutorial Video
Reading Materials
'First Aid Manual’ (Revised 11th edition), written and authorised by St John Ambulance, British Red Cross and St. Andrew’s First Aid, published by Dorling Kindersley 2016
'Allergies’ from the NHS
'Guidance for Parents and Carers of Children in Early Years Settings’ from Anaphylaxis Campaign
'Food intolerance’ from the NHS
Presentation
Click to launch this lesson’s presentation on ‘Food allergies'.
Click to launch this lesson’s seond presentation on 'Anaphylaxis'.
Good Practice Example
Interactive Quiz
Evidence Opportunities
Extended Learning
Click to read ‘Catering for special dietary requirements: Eat better, start better: A guide for early years settings in England.’ Produced by the Food Standards Agency.
This article from the Safe Food website is titled ‘Food sensitivities’.
‘Food allergies in babies and young children’ from the NHS
Think And Challenge
