Understand the impact of food and nutrition on children’s health and development, before and after birth, and understand individuals’ dietary requirements and preferences
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What is weaning?
The name given to introducing solid foods
A young baby starting to cry
A training course for nursery chefs
A style of bottle feeding if not breast fed
What should be the smallest percentage of food on a healthy plate of food?
Protein
Fruit and vegetables
Carbohydrate
Sugars
Which of the following is considered to be a protein-rich food?
Wholegrain rice
Pak choi
Mackerel
Banana
If a child does not like vegetables you should:
Let them fill up on sweets until they learn to eat other things
Just give them more protein and carbohydrate foods
Encourage them but also give a vitamin supplement
Do not let them leave the table until they eat them
Proteins are necessary primarily for:
Healthy looking hair
Energy and strength
Growth and repair
Good teeth
Which of these is correct? Carbohydrates should:
Be the biggest part of a child's diet
Be given only to underweight children
Make up about one third of a child's daily food intake
Be the smallest part of a child's diet
The vitamins which are fat soluble are:
None of them are fat soluble
D and E
C, B12, B6 and B3
A, D, E and K
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