Understand the impact of food and nutrition on children’s health and development, before and after birth, and understand individuals’ dietary requirements and preferences
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What is weaning?
A style of bottle feeding if not breast fed
A young baby starting to cry
The name given to introducing solid foods
A training course for nursery chefs
What should be the smallest percentage of food on a healthy plate of food?
Fruit and vegetables
Sugars
Protein
Carbohydrate
Which of the following is considered to be a protein-rich food?
Wholegrain rice
Mackerel
Banana
Pak choi
If a child does not like vegetables you should:
Just give them more protein and carbohydrate foods
Do not let them leave the table until they eat them
Let them fill up on sweets until they learn to eat other things
Encourage them but also give a vitamin supplement
Proteins are necessary primarily for:
Growth and repair
Healthy looking hair
Good teeth
Energy and strength
Which of these is correct? Carbohydrates should:
Be the smallest part of a child's diet
Make up about one third of a child's daily food intake
Be given only to underweight children
Be the biggest part of a child's diet
The vitamins which are fat soluble are:
A, D, E and K
None of them are fat soluble
C, B12, B6 and B3
D and E
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