Understand how to recognise and manage risks to health, safety and security in a learning environment or during off-site visits
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Question 1 of 5
Match the words on the left with the items on the right.
Drag and Drop items from one side to pair them with items from the other side
Physical
Security
Fire
Food safety
Wet floor
Uncovered food
Broken fence
Locked fire door
When undertaking a risk assessment what five things should you cover?
Who is at risk?
What other action is needed?
Who would be prosecuted if something went wrong?
What control measures can be introduced?
How dirty will the children get?
What is the hazard?
What emergency services might be involved?
How big is the risk?
What sort of accident or incident that occurs at the setting would require reporting (rather than recording) under RIDDOR (The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995)? Select the five correct answers.
Occupational diseases
Dangerous occurrences
A member of staff being absent for three days due to food poisoning
A fight
A death because of a work-related accident
A member of staff having to be absent from work for more than seven days due to an accident at work
A major injury
Risk is the likelihood that a person might be harmed or suffer adverse health effects if exposed to a hazard. Is this statement true or false?
FALSE
TRUE
A hazard is any source of potential damage, harm or adverse health effects on something or someone under certain conditions at work. Is this statement true or false?
TRUE
FALSE
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