Understand how to recognise and manage risks to health, safety and security in a learning environment or during off-site visits
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Question 1 of 5
Match the words on the left with the items on the right.
Drag and Drop items from one side to pair them with items from the other side
Fire
Food safety
Physical
Security
Broken fence
Uncovered food
Locked fire door
Wet floor
When undertaking a risk assessment what five things should you cover?
What other action is needed?
What emergency services might be involved?
Who would be prosecuted if something went wrong?
Who is at risk?
How big is the risk?
What is the hazard?
What control measures can be introduced?
How dirty will the children get?
What sort of accident or incident that occurs at the setting would require reporting (rather than recording) under RIDDOR (The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995)? Select the five correct answers.
Dangerous occurrences
A member of staff being absent for three days due to food poisoning
A member of staff having to be absent from work for more than seven days due to an accident at work
A death because of a work-related accident
A major injury
Occupational diseases
A fight
Risk is the likelihood that a person might be harmed or suffer adverse health effects if exposed to a hazard. Is this statement true or false?
TRUE
FALSE
A hazard is any source of potential damage, harm or adverse health effects on something or someone under certain conditions at work. Is this statement true or false?
TRUE
FALSE
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