Understand how to recognise and manage risks to health, safety and security in a learning environment or during off-site visits
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Question 1 of 5
Match the words on the left with the items on the right.
Drag and Drop items from one side to pair them with items from the other side
Security
Food safety
Physical
Fire
Locked fire door
Broken fence
Wet floor
Uncovered food
When undertaking a risk assessment what five things should you cover?
What control measures can be introduced?
How big is the risk?
What is the hazard?
Who would be prosecuted if something went wrong?
How dirty will the children get?
Who is at risk?
What other action is needed?
What emergency services might be involved?
What sort of accident or incident that occurs at the setting would require reporting (rather than recording) under RIDDOR (The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995)? Select the five correct answers.
Occupational diseases
A major injury
A death because of a work-related accident
A fight
Dangerous occurrences
A member of staff having to be absent from work for more than seven days due to an accident at work
A member of staff being absent for three days due to food poisoning
Risk is the likelihood that a person might be harmed or suffer adverse health effects if exposed to a hazard. Is this statement true or false?
TRUE
FALSE
A hazard is any source of potential damage, harm or adverse health effects on something or someone under certain conditions at work. Is this statement true or false?
FALSE
TRUE
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