Know special food requirements for groups and individuals / Know how to handle and store food safely
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Which of these group of people are forbidden to eat pork?
Muslims
Catholics
Greek women
Children under 3 years
Which statement fits most closely as a description of “special dietary requirement”?
Any restriction to diet due to any reason, covering parental preference, allergy, food intolerance or religious reasons.
People who are religious and therefore have to avoid certain types of food.
People who choose to be vegetarian
People who will be made unwell by eating a particular food.
Which of these statements is correct?
A food intolerance is really more accurately described as a dislike of that food
A food allergy involves the immune system and an intolerance does not
A food intolerance does not make the sufferer feel unwell
Food allergies cannot be proved
Which is the most accurate statement?
Before food preparation you should wash your hands in warm soapy water for a minimum 20 seconds
Before preparing food you should wash your hands for 20 seconds
Before preparing food you should wash your hands with running water
Before food preparation you should wash your hands in cool running water for a minimum 20 seconds
What is the main concern about poor food preparation?
Food past the use by date may be eaten
Food past sell by date might be eaten
Food is badly presented and unappealing
Food might be contaminated with bacteria
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