Know special food requirements for groups and individuals / Know how to handle and store food safely
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Which of these group of people are forbidden to eat pork?
Catholics
Greek women
Muslims
Children under 3 years
Which statement fits most closely as a description of “special dietary requirement”?
People who are religious and therefore have to avoid certain types of food.
People who choose to be vegetarian
People who will be made unwell by eating a particular food.
Any restriction to diet due to any reason, covering parental preference, allergy, food intolerance or religious reasons.
Which of these statements is correct?
Food allergies cannot be proved
A food allergy involves the immune system and an intolerance does not
A food intolerance is really more accurately described as a dislike of that food
A food intolerance does not make the sufferer feel unwell
Which is the most accurate statement?
Before food preparation you should wash your hands in cool running water for a minimum 20 seconds
Before food preparation you should wash your hands in warm soapy water for a minimum 20 seconds
Before preparing food you should wash your hands for 20 seconds
Before preparing food you should wash your hands with running water
What is the main concern about poor food preparation?
Food past sell by date might be eaten
Food past the use by date may be eaten
Food is badly presented and unappealing
Food might be contaminated with bacteria
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