Sign Up/Log In

Know special food requirements for groups and individuals / Know how to handle and store food safely

Your Score: 0/5

Question 1 of 5

Which of these group of people are forbidden to eat pork?

Catholics

Muslims

Children under 3 years

Greek women

Which statement fits most closely as a description of “special dietary requirement”?

People who choose to be vegetarian

People who will be made unwell by eating a particular food.

People who are religious and therefore have to avoid certain types of food.

Any restriction to diet due to any reason, covering parental preference, allergy, food intolerance or religious reasons.

Which of these statements is correct?

A food intolerance does not make the sufferer feel unwell

Food allergies cannot be proved

A food allergy involves the immune system and an intolerance does not

A food intolerance is really more accurately described as a dislike of that food

Which is the most accurate statement?

Before preparing food you should wash your hands with running water

Before food preparation you should wash your hands in warm soapy water for a minimum 20 seconds

Before preparing food you should wash your hands for 20 seconds

Before food preparation you should wash your hands in cool running water for a minimum 20 seconds

What is the main concern about poor food preparation?

Food might be contaminated with bacteria

Food past the use by date may be eaten

Food is badly presented and unappealing

Food past sell by date might be eaten

Quiz Complete!

You scored: 0 out of 5