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This short video, produced by GI Kids, looks at ‘What is celiac disease?’. Watch this video and make notes. Does anyone in your setting have celiac disease?
Table of Contents
- Tutorial Video
- Reading Materials
- 'Children’s diet and the long-term effects’ on the Kids and Nutrition website
- 'Food for thought: promoting healthy diets among children and young people’ from the British Medical Association.
- 'Nourishing the brain’ from the Institute for Food, Brain and Behaviour.
- 'Nutrition: Food Allergies’ on the Teach Early Years website
- 'Catering for special dietary requirements: A guide for early years settings in England’ from the Children’s Food Trust.
- 'Catering for special dietary requirements: A guide for schools and school caterers in England’ from the Children’s Food Trust.
- 'Religions’ from the BBC website.
- Presentation
- Click to launch this lesson’s presentation on ‘Food allergies’.
- Click to launch this lesson’s presentation on ‘Factors that influence a healthy lifestyle'.
- Click to launch this lesson’s presentation on ‘Cultural and religious diets'.
- Good Practice Example
- Good Practice Example
- Good Practice Example
- Good Practice Example
- Interactive Quiz
- Evidence Opportunities
- Extended Learning
- Click to read ‘Diet makes a difference to learning’ from the Centre for Educational Neuroscience.
- This BBC News article reports that ‘Healthy diet ‘boosts childhood IQ’.
- The news article is based on The Avon longitudinal study of parents and children and more details are available here by clicking on the link.
- The Food Standards Agency have produced a number of resources for allergen information.
- Use the internet to research how some medical conditions require special diets. You can start by looking up cystic fibrosis, thyroid disease, diabetes type 1.
- Think And Challenge
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