Understand the nutritional needs of children and the impact of poor diet on children's health and well-being
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Question 1 of 4
The smallest portion of food on the plate should be from the:
starch group
fruit and veg group
oils and spreads group
protein group
When making meals for young children, what should you try to avoid adding?
Pepper
Salt
Herbs
Spices
Portion size should directly relate to:
The child’s physical size
How much food the child wants to eat
How old the child is
The child’s willingness to eat
Can a poor diet as a child affect your health as an adult?
NO
YES
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