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Be able to use hygienic practice to minimise the spread of infection.

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Question 1 of 10

Where should disposable nappies be thrown away?

The recycling bin

A bin with a lid

The outside rubbish bin

Any bin

When should you wear disposable gloves?

When bathing a baby

When cleaning the tables

When dressing a baby

When changing a nappy

What is the best way to wash hands?

In hot running water and soap

In cold running water with soap

With anti-bacteria hand gel.

In water in a bowl with soap

When food has just been cooked and is not ready to be used it should be...

Covered immediately and then stored in the fridge

Stored unwrapped on a clean work surface

Loosely covered and allowed to cool, then refrigerated.

Placed in the centre of the table until children are ready to eat.

Your fridge temperature should be around

4-5 degrees Celsius

-1 to -2 degrees Celsius

8-10 degrees Celsius

0 degrees Celsius

When drying your hands, the most hygienic way to do it is to

Shake them and air dry

Use a paper towel

Use a hot air drier

Use a clean towel

When making up a baby’s bottle you should use a sterilised bottle until the baby is at least

12 months old

9 months old

6 months old

It does not matter

The correct freezer temperature is

Below 18 degrees Celsius

Below 8 degrees Celsius

Below 0 degrees Celsius

Below 12 degrees Celsius

Personal Protective Equipment, in a childcare setting, usually means

Hairnet, apron and gloves

Apron and gloves

Apron, shoe cover and gloves

Shoe covers and gloves

Germs are spread

By air, and surfaces

By air

By air, by touch, from surfaces

By physical touch

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