S2 Apply legislation, policy and procedure to protect the health, safety and wellbeing of children in the setting (for example, food safety, diets, starting solid food, allergies)
Watch this video ‘Food allergy and food intolerance – what’s the difference?’ produced by SafefoodTV and make notes of information you need in your role. What allergies and intolerances are present in your setting?
Table of Contents
- Tutorial Video
- Reading Materials
- ‘Early Years Foundation Stage Statutory Framework’ from the Department for Education
- Find and read your setting’s policies and procedures on:
- ‘Food safety’ from the UK government’s Help for Early Years Providers website
- Good Practice Example
- Presentation
- Reading Materials
- ‘What is weaning?’ from the Better Health; Start for life NHS website
- Laser Reading Text: 'A varied diet'
- ‘Eat better, start better: A practical guide’ from Action for Children
- ‘Guidance for foods for religious faiths’ produced by Public Health England
- Good Practice Example
- Reading Materials
- Good Practice Example
- Presentation
- Click on the icon to the left to launch this lesson's presentation on ‘Physical exercise for young children'.
- ‘Physical activity guidelines for children (under 5 years)’ from the NHS website
- Good Practice Example
- Presentation
- Click on the icon to the left to launch this lesson's presentation on ‘Allergies'.
- Click on the icon to the left to launch this lesson's presentation on ‘Food allergies'.
- Reading Materials
- Interactive Quiz
- Evidence Opportunities
- Extended Learning
- ‘Weaning made easy: moving from milk to family meals’ produced by Public Health England. This leaflet will help guide you through this developmental stage and encourage you to introduce a range of tastes and textures to babies.
- ‘Nutrition matters for the early years’ is guidance for feeding under fives in the childcare setting produced by Public Health England.
- ‘5532-a-day: Perfect portions for little tums (1-4 years)’ from the British Nutrition Foundation.
- This ‘Eating well in the early years’ section of the First Steps Nutrition Trust’s website contains:
- This section of the UK Government’s website contains example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
- This information is about avoidant/restrictive food intake disorder (ARFID) and was published by the Royal College of Psychiatrists.
- This poster ‘Early years food choking hazards’ from the Food Standards Agency contains a table of advice on key foods for care givers who are involved with preparing and serving food for babies and young children (under 5 years old).
- These two videos from British Nutrition cover ‘Establishing healthy eating behaviours in the early years’ and ‘Nutrition in the early years matters’.
- The British Heart Foundation has produced this ‘Introduction to physical activity in the early years’.
- Click on the link to read the section on ‘Under 5s Physical Activity Guidelines’ in the ‘UK Chief Medical Officers' Physical Activity Guidelines’.
- ‘Physical activity guidelines: early years (under 5s)’ is an infographic from the Department for Health and Social Care explaining the physical activity needed for general health benefits for children under 5 years of age.
- Think And Challenge
- Think And Challenge
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