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S2 Apply legislation, policy and procedure to protect the health, safety and wellbeing of children in the setting (infection, immunisations, hygiene)

This film from BBC Teach is about ‘Food Safety | Design and Technology - Food Preparation and Nutrition’. It explains how pathogens cause food poisoning, which in serious cases can kill. It explains the conditions that help bacteria multiply rapidly and the most risky foods. It outlines the 4Cs to prevent food poisoning; cleaning, cooking, chilling and cross-contamination.