Laser Lessons - Lesson

Understand individuals’ dietary requirements and preferences

Table of Contents

In this tutorial you will learn:

That all staff should be made aware of those children that need a particular diet and the reason for it
That staff should be watchful at all times to ensure children do not share their food with others
That children with allergies or intolerances should not take part in activities that might use the allergen as a resource

Table of Contents

'Catering for special dietary requirements' by the Food Standards Agency
'Managing allergies in early years settings’ from Teach Early Years
'How to manage children’s dietary requirements in childcare settings’ from Early Years Careers.
'Religious Dietary Restrictions: Your Essential Quick Reference Guide’ from the Thrive website

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