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Be able to use hygienic practice to minimise the spread of infection
Table of Contents
Table of Contents
Tutorial Video
Reading Materials
Laser Reading Text: 'Basic hygiene'.
‘Health protection in children and young people settings, including education’ from the UK Health Security Agency
‘Safeguarding and welfare: Food safety’ from the UK Government
'Food Hygiene in Nurseries – All you need to know’ from the CPD Online College.
Presentation
Good Practice Example
Interactive Quiz
Evidence Opportunities
Extended Learning
Click on the icon to the left to access UK Health Security Agency’s guidance on ‘Preventing and controlling infections’. This includes ‘Hand hygiene’ and ‘Personal Protective Equipment’.
'Safer food, better business for childminders’ is a food safety management pack from the Food Standards Agency for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.
‘Early Years Teaching Resources’ on the e-Bug website. Students aged 3-5 are introduced to positive behaviours for hand washing, respiratory, and oral hygiene. Lesson plans are designed to complement the Early Years Foundation Stage framework.
Think And Challenge
