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Be able to use hygienic practice to minimise the spread of infection

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Where should disposable nappies be thrown away?

The recycling bin

Any bin

The outside rubbish bin

A bin with a lid

When should you wear disposable gloves?

When changing a nappy

When dressing a baby

When bathing a baby

When cleaning the tables

What is the best way to wash hands?

In water in a bowl with soap

In cold running water with soap

In hot running water and soap

With anti-bacteria hand gel.

When food has just been cooked and is not ready to be used it should be

Placed in the centre of the table until children are ready to eat.

Loosely covered and allowed to cool, then refrigerated.

Stored unwrapped on a clean work surface

Covered immediately and then stored in the fridge

Your fridge temperature should be around

-1 to -2 degrees

4-5 degrees centigrade

8-10 degrees centigrade

0 degrees

When drying your hands, the most hygienic way to do it is to

Use a hot air drier

Use a paper towel

Shake them and air dry

Use a clean towel

When making up a baby’s bottle you should use a sterilised bottle until the baby is at least

12 months old

6 months old

It does not matter

9 months old

The correct freezer temperature is

Below - 18 degrees

Below - 8 degrees

Below 0 degrees

Below -12 degrees

Personal Protective Equipment, in a childcare setting, usually means

Apron, shoe cover and gloves

Shoe covers and gloves

Hairnet, apron and gloves

Apron and gloves

Germs are spread

By air, by touch, from surfaces

By air

By physical touch

By air, and surfaces

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