Be able to use hygienic practice to minimise the spread of infection
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Where should disposable nappies be thrown away?
A bin with a lid
Any bin
The recycling bin
The outside rubbish bin
When should you wear disposable gloves?
When bathing a baby
When dressing a baby
When changing a nappy
When cleaning the tables
What is the best way to wash hands?
In hot running water and soap
In cold running water with soap
With anti-bacteria hand gel.
In water in a bowl with soap
When food has just been cooked and is not ready to be used it should be
Covered immediately and then stored in the fridge
Stored unwrapped on a clean work surface
Placed in the centre of the table until children are ready to eat.
Loosely covered and allowed to cool, then refrigerated.
Your fridge temperature should be around
-1 to -2 degrees
0 degrees
4-5 degrees centigrade
8-10 degrees centigrade
When drying your hands, the most hygienic way to do it is to
Use a hot air drier
Use a clean towel
Use a paper towel
Shake them and air dry
When making up a baby’s bottle you should use a sterilised bottle until the baby is at least
9 months old
12 months old
It does not matter
6 months old
The correct freezer temperature is
Below - 18 degrees
Below 0 degrees
Below - 8 degrees
Below -12 degrees
Personal Protective Equipment, in a childcare setting, usually means
Apron and gloves
Hairnet, apron and gloves
Apron, shoe cover and gloves
Shoe covers and gloves
Germs are spread
By physical touch
By air
By air, by touch, from surfaces
By air, and surfaces
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