Be able to use hygienic practice to minimise the spread of infection
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Where should disposable nappies be thrown away?
A bin with a lid
The outside rubbish bin
The recycling bin
Any bin
When should you wear disposable gloves?
When dressing a baby
When cleaning the tables
When changing a nappy
When bathing a baby
What is the best way to wash hands?
In hot running water and soap
With anti-bacteria hand gel.
In cold running water with soap
In water in a bowl with soap
When food has just been cooked and is not ready to be used it should be
Loosely covered and allowed to cool, then refrigerated.
Stored unwrapped on a clean work surface
Placed in the centre of the table until children are ready to eat.
Covered immediately and then stored in the fridge
Your fridge temperature should be around
8-10 degrees centigrade
4-5 degrees centigrade
0 degrees
-1 to -2 degrees
When drying your hands, the most hygienic way to do it is to
Use a paper towel
Shake them and air dry
Use a clean towel
Use a hot air drier
When making up a baby’s bottle you should use a sterilised bottle until the baby is at least
6 months old
9 months old
12 months old
It does not matter
The correct freezer temperature is
Below - 8 degrees
Below 0 degrees
Below -12 degrees
Below - 18 degrees
Personal Protective Equipment, in a childcare setting, usually means
Hairnet, apron and gloves
Shoe covers and gloves
Apron, shoe cover and gloves
Apron and gloves
Germs are spread
By air, by touch, from surfaces
By air, and surfaces
By air
By physical touch
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