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Be able to use hygienic practice to minimise the spread of infection

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Question 1 of 10

Where should disposable nappies be thrown away?

Any bin

The recycling bin

The outside rubbish bin

A bin with a lid

When should you wear disposable gloves?

When cleaning the tables

When changing a nappy

When dressing a baby

When bathing a baby

What is the best way to wash hands?

In hot running water and soap

In cold running water with soap

With anti-bacteria hand gel.

In water in a bowl with soap

When food has just been cooked and is not ready to be used it should be

Covered immediately and then stored in the fridge

Placed in the centre of the table until children are ready to eat.

Loosely covered and allowed to cool, then refrigerated.

Stored unwrapped on a clean work surface

Your fridge temperature should be around

-1 to -2 degrees

8-10 degrees centigrade

4-5 degrees centigrade

0 degrees

When drying your hands, the most hygienic way to do it is to

Use a paper towel

Use a clean towel

Use a hot air drier

Shake them and air dry

When making up a baby’s bottle you should use a sterilised bottle until the baby is at least

6 months old

12 months old

9 months old

It does not matter

The correct freezer temperature is

Below 0 degrees

Below - 8 degrees

Below - 18 degrees

Below -12 degrees

Personal Protective Equipment, in a childcare setting, usually means

Shoe covers and gloves

Apron and gloves

Apron, shoe cover and gloves

Hairnet, apron and gloves

Germs are spread

By physical touch

By air

By air, by touch, from surfaces

By air, and surfaces

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