Be able to use hygienic practice to minimise the spread of infection
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Where should disposable nappies be thrown away?
The recycling bin
Any bin
The outside rubbish bin
A bin with a lid
When should you wear disposable gloves?
When changing a nappy
When dressing a baby
When bathing a baby
When cleaning the tables
What is the best way to wash hands?
In water in a bowl with soap
In cold running water with soap
In hot running water and soap
With anti-bacteria hand gel.
When food has just been cooked and is not ready to be used it should be
Placed in the centre of the table until children are ready to eat.
Loosely covered and allowed to cool, then refrigerated.
Stored unwrapped on a clean work surface
Covered immediately and then stored in the fridge
Your fridge temperature should be around
-1 to -2 degrees
4-5 degrees centigrade
8-10 degrees centigrade
0 degrees
When drying your hands, the most hygienic way to do it is to
Use a hot air drier
Use a paper towel
Shake them and air dry
Use a clean towel
When making up a baby’s bottle you should use a sterilised bottle until the baby is at least
12 months old
6 months old
It does not matter
9 months old
The correct freezer temperature is
Below - 18 degrees
Below - 8 degrees
Below 0 degrees
Below -12 degrees
Personal Protective Equipment, in a childcare setting, usually means
Apron, shoe cover and gloves
Shoe covers and gloves
Hairnet, apron and gloves
Apron and gloves
Germs are spread
By air, by touch, from surfaces
By air
By physical touch
By air, and surfaces
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