Laser Lessons - Lesson

Understand hygienic practice in relation to control of infection and be able to use hygienic practice to minimise the spread of infection

Click to watch this short video showing good practice in preventing cross contamination in the kitchen. The video was produced by the Food Standards Agency and is on the YouTube website.Make notes. Can you see anything that you can use in your setting?

Table of Contents

Tutorial Video
Reading Materials

‘Basic rules of hygiene'
‘Health protection in schools and other childcare facilities’ from the UK Government
‘Actions for early years and childcare providers during the coronavirus (COVID-19) outbreak’ from the UK Government
‘Food Hygiene in Nurseries – All you need to know’ from the CPD Online College.

Presentation
Good Practice Example
Interactive Quiz
Evidence Opportunities
Extended Learning

Click on the icon to the left to access Department for Education’s ‘https://www.gov.uk/government/publications/health-protection-in-schools-and-other-childcare-facilities’.
‘Safer food, better business for childminders’ is a food safety management pack from the Food Standards Agency for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.

Think And Challenge