Sign Up/Log In

Understand hygienic practice in relation to control of infection and be able to use hygienic practice to minimise the spread of infection

Your Score: 0/10

Question 1 of 10

Where should disposable nappies be thrown after use?

Any bin

A bin with a lid

The recycling bin

The outside rubbish bin

When should you wear disposable gloves? Select the one correct answer.

When bathing a baby

When cleaning the tables

When changing a nappy

When dressing a baby

Which of these is the best way to wash hands?

In water in a bowl with soap

In cold running water with soap

In hot running water and soap

With anti-bacteria hand gel

What should be done when food has just been cooked and is not going to be used immediately ? Select the one correct answer.

Covered immediately and then stored in the fridge

Placed in the centre of the table until children are ready to eat.

Loosely covered and allowed to cool, then refrigerated.

Stored unwrapped on a clean work surface

What temperature should your fridge be kept at?

0 ℃

8 to 10 ℃

-1 to -2 ℃

4 to 5 ℃

What is the most hygienic method of drying your hands?

Using a hot air drier

Using a clean towel

Shaking them and letting them dry in the air

Using a paper towel

When making up a baby's bottle you should use a sterilised bottle until the baby is how old?

6 months

9 months

12 months

It does not matter

What temperature should a freezer be kept at?

Below -18℃

Below 0℃

Below - 8℃

Below - 12 ℃

In a childcare setting what does Personal Protective Equipment usually include?

Apron and gloves

Apron, shoe covers and gloves

Hairnet, apron and gloves

Shoe covers and gloves

How are germs spread?

By air

By air and from surfaces

By air, by physical touch and from surfaces

By physical touch

Quiz Complete!

You scored: 0 out of 10