Understand how to support the nutritional and dietary needs of children and young people
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Is this statement true or false? Children and young people should aim to eat at least five portions of a variety of fruit and veg each day.
FALSE
TRUE
Match these food handling procedures to their purpose.
Drag and Drop items from one side to pair them with items from the other side
Check use by date on produce
Check operating temperature of fridge
Cool food quickly
Wash and dry hands thoroughly with soap and water
To prevent the growth of bacteria
To prevent bacteria being transferred to food
To ensure food is stored safely
To ensure produce is safe to eat
Which of these statements is correct?
Carbohydrates such as potatoes, bread, past and rice are used for energy by the body
Proteins such lean meat, fish, eggs are used for energy by the body
Is this statement true or false? Portion size of foods and drinks is an important part of a balanced diet and offering appropriate portions for young children can help to reduce the risk of over-eating and support children in regulating their appetite.
FALSE
TRUE
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