Understand how to support the nutritional and dietary needs of children and young people
Table of Contents
- Tutorial Video
- Reading Materials
- ‘The Eatwell Guide’ from the NHS
- ‘Life stages’ from the British Nutrition Foundation
- ‘Food safety’ from the Help for early years practitioners website
- ‘Children's food: safety and hygiene’ from the NHS
- ‘Guidance on foods for religious faiths’ produced by the Public Health Agency
- Presentation
- Click to launch this lesson's presentation on 'Dietary requirements'.
- Click to launch this lesson's presentation on 'food allergies'.
- Good Practice Example
- Interactive Quiz
- Evidence Opportunities
- Extended Learning
- Click on the link to ‘School food standards: resources for schools’ from the Department for Education which contains information that is helpful to settings other than school. Read ‘Portion sizes and food groups’ and other resources relevant to your role.
- Click on the icon to the left to visit the Dairy Council website which provides information about nutrition, especially in relation to dairy products.
- NHS - Better health healthier families
- Click on the icon to the left to visit the website of the British Nutrition Foundation.
- Think And Challenge
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