Laser Lessons - Lesson

Be able to support hygiene and prevention of cross infection in the early years setting

Table of Contents

In this lesson you will learn:

How equipment and each area of the setting are kept clean and hygienic
About measures taken in the setting to prevent cross infection
How to prepare and store food, formula and breast milk safely according to health and safety guideline

Table of Contents

Click on the icon to read Teach Early Year’s article on ‘How to prevent and control infection in early years settings’.
‘Safer food, better business for childminders’ is a food safety management pack from the Food Standards Agency for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.
‘Early Years Teaching Resources’ on the e-Bug website. Students aged 3-5 are introduced to positive behaviours for hand washing, respiratory, and oral hygiene. Lesson plans are designed to complement the Early Years Foundation Stage framework.

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