Laser Lessons - Lesson

Be able to support hygiene and prevention of cross infection in the early years setting

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‘Children's food: safety and hygiene’ from the NHS

Babies and young children are especially vulnerable to bacteria that can cause food poisoning

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Click on the icon to read Teach Early Year’s article on ‘How to prevent and control infection in early years settings’.
‘Safer food, better business for childminders’ is a food safety management pack from the Food Standards Agency for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.
‘Early Years Teaching Resources’ on the e-Bug website. Students aged 3-5 are introduced to positive behaviours for hand washing, respiratory, and oral hygiene. Lesson plans are designed to complement the Early Years Foundation Stage framework.

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