Sign Up/Log In
Browse
Courses
Browse
Topics
Go
Be able to support hygiene and prevention of cross infection in the early years setting
Table of Contents
Click on the icon to read Teach Early Year’s article on ‘How to prevent and control infection in early years settings’.
Table of Contents
Tutorial Video
Reading Materials
‘Health protection in children and young people settings, including education’ from the UK Health Security Agency
LASER Reading Text: ‘Hygienic practices’.
‘Children's food: safety and hygiene’ from the NHS
‘How to bottle feed’ from the NHS
‘Expressing and storing breast milk from the NHS
Presentation
Good Practice Example
Interactive Quiz
Evidence Opportunities
Extended Learning
Click on the icon to read Teach Early Year’s article on ‘How to prevent and control infection in early years settings’.
‘Safer food, better business for childminders’ is a food safety management pack from the Food Standards Agency for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.
‘Early Years Teaching Resources’ on the e-Bug website. Students aged 3-5 are introduced to positive behaviours for hand washing, respiratory, and oral hygiene. Lesson plans are designed to complement the Early Years Foundation Stage framework.
Think And Challenge
