Laser Lessons - Lesson

Understand hygienic practice in relation to control of infection / Be able to use hygienic practice to minimise the spread of infection

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‘Safeguarding and welfare: Food safety’ from the UK Government

The EYFS framework requires providers to take all necessary steps to keep children safe and well.

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Click on the icon to read Teach Early Year’s article on ‘How to prevent and control infection in early years settings’.
‘Safer food, better business for childminders’ is a food safety management pack from the Food Standards Agency for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.
‘Early Years Teaching Resources’ on the e-Bug website. Students aged 3-5 are introduced to positive behaviours for hand washing, respiratory, and oral hygiene. Lesson plans are designed to complement the Early Years Foundation Stage framework.

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