Laser Lessons - Lesson

Understand hygienic practice in relation to control of infection / Be able to use hygienic practice to minimise the spread of infection

Click to watch this short video showing good practice in preventing cross contamination in the kitchen. The video was produced by the Food Standards Agency and is on the YouTube website.View that video and make notes. Can you see anything that you can use in your setting?

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Click on the icon to read Teach Early Year’s article on ‘How to prevent and control infection in early years settings’.
‘Safer food, better business for childminders’ is a food safety management pack from the Food Standards Agency for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.
‘Early Years Teaching Resources’ on the e-Bug website. Students aged 3-5 are introduced to positive behaviours for hand washing, respiratory, and oral hygiene. Lesson plans are designed to complement the Early Years Foundation Stage framework.

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