Understand hygienic practice in relation to control of infection / Be able to use hygienic practice to minimise the spread of infection
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Where should disposable nappies be thrown away?
The recycling bin
Any bin
A bin with a lid
The outside rubbish bin
When should you wear disposable gloves?
When dressing a baby
When bathing a baby
When changing a nappy
When cleaning the tables
When food has just been cooked and is not ready to be used it should be:
Stored unwrapped on a clean work surface
Covered immediately and then stored in the fridge
Loosely covered and allowed to cool, then refrigerated
Placed in the centre of the table until children are ready to eat
What is the best way to wash hands?
With anti-bacterial hand gel
In hot running water and soap
In water in a bowl with soap
In cold running water with soap
Your fridge temperature should be around:
8 - 10 degrees Celsius
4 - 5 degrees Celsius
-1 to -2 degrees Celsius
0 degrees Celsius
When drying your hands, the most hygienic way to do it is to?
Shake them and air dry
Use a hot air drier
Use a clean towel
Use a paper towel
The correct freezer temperature is?
Below - 8 degrees Celsius
Below - 18 degrees Celsius
Below -12 degrees Celsius
Below 0 degrees Celsius
When making up a baby's bottle you should use a sterilised bottle until the baby is at least:
12 months old
9 months old
6 months old
It does not matter
Personal Protective Equipment, in a childcare setting, usually means?
Apron and gloves
Apron, shoe covers and gloves
Hairnet, apron and gloves
Shoe covers and gloves
How are germs are spread?
By air, by touch and from surfaces
By physical touch
By air
By air and from surfaces
Quiz Complete!
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