Understand hygienic practice in relation to control of infection / Be able to use hygienic practice to minimise the spread of infection
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Where should disposable nappies be thrown away?
The recycling bin
A bin with a lid
The outside rubbish bin
Any bin
When should you wear disposable gloves?
When changing a nappy
When cleaning the tables
When bathing a baby
When dressing a baby
When food has just been cooked and is not ready to be used it should be:
Stored unwrapped on a clean work surface
Loosely covered and allowed to cool, then refrigerated
Covered immediately and then stored in the fridge
Placed in the centre of the table until children are ready to eat
What is the best way to wash hands?
In cold running water with soap
In water in a bowl with soap
With anti-bacterial hand gel
In hot running water and soap
Your fridge temperature should be around:
0 degrees Celsius
-1 to -2 degrees Celsius
8 - 10 degrees Celsius
4 - 5 degrees Celsius
When drying your hands, the most hygienic way to do it is to?
Use a hot air drier
Use a clean towel
Use a paper towel
Shake them and air dry
The correct freezer temperature is?
Below - 8 degrees Celsius
Below - 18 degrees Celsius
Below -12 degrees Celsius
Below 0 degrees Celsius
When making up a baby's bottle you should use a sterilised bottle until the baby is at least:
6 months old
12 months old
It does not matter
9 months old
Personal Protective Equipment, in a childcare setting, usually means?
Apron, shoe covers and gloves
Apron and gloves
Hairnet, apron and gloves
Shoe covers and gloves
How are germs are spread?
By air
By air, by touch and from surfaces
By air and from surfaces
By physical touch
Quiz Complete!
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