Understand hygienic practice in relation to control of infection / Be able to use hygienic practice to minimise the spread of infection
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Where should disposable nappies be thrown away?
A bin with a lid
The outside rubbish bin
Any bin
The recycling bin
When should you wear disposable gloves?
When changing a nappy
When dressing a baby
When bathing a baby
When cleaning the tables
When food has just been cooked and is not ready to be used it should be:
Placed in the centre of the table until children are ready to eat
Loosely covered and allowed to cool, then refrigerated
Stored unwrapped on a clean work surface
Covered immediately and then stored in the fridge
What is the best way to wash hands?
In cold running water with soap
In water in a bowl with soap
With anti-bacterial hand gel
In hot running water and soap
Your fridge temperature should be around:
4 - 5 degrees Celsius
8 - 10 degrees Celsius
-1 to -2 degrees Celsius
0 degrees Celsius
When drying your hands, the most hygienic way to do it is to?
Use a hot air drier
Use a paper towel
Use a clean towel
Shake them and air dry
The correct freezer temperature is?
Below - 8 degrees Celsius
Below 0 degrees Celsius
Below - 18 degrees Celsius
Below -12 degrees Celsius
When making up a baby's bottle you should use a sterilised bottle until the baby is at least:
12 months old
It does not matter
9 months old
6 months old
Personal Protective Equipment, in a childcare setting, usually means?
Hairnet, apron and gloves
Shoe covers and gloves
Apron, shoe covers and gloves
Apron and gloves
How are germs are spread?
By physical touch
By air
By air, by touch and from surfaces
By air and from surfaces
Quiz Complete!
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