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Understand hygienic practice in relation to control of infection / Be able to use hygienic practice to minimise the spread of infection
Table of Contents
Click on the icon to the left to open an activity sheet containing tasks for you to read and complete.If you have any questions you should contact your tutor / assessor who will be able to offer guidance.
Table of Contents
Tutorial Video
Reading Materials
‘Basic rules of hygiene'
'Health protection in children and young people settings, including education’ from the UK Health Security Agency
‘Safeguarding and welfare: Food safety’ from the UK Government
Presentation
Good Practice Example
Interactive Quiz
Evidence Opportunities
Extended Learning
Click on the icon to read Teach Early Year’s article on ‘How to prevent and control infection in early years settings’.
‘Safer food, better business for childminders’ is a food safety management pack from the Food Standards Agency for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.
‘Early Years Teaching Resources’ on the e-Bug website. Students aged 3-5 are introduced to positive behaviours for hand washing, respiratory, and oral hygiene. Lesson plans are designed to complement the Early Years Foundation Stage framework.
Think And Challenge
